Having trouble deciding what side dishes to have for Thanksgiving or Christmas dinner? Join the JLNV and learn to cook some great side dishes! Best suited for 15 years old and up. Your Zoom link will be sent to you the week of Nov. 15.
We’ll be preparing recipes from JLNV’s cookbook Flavors of Virginia: What Can I Bring Through the Seasons?, JLNV’s second cookbook which debuted in November 2017. Purchase a copy so you can explore all the recipes! Ever wonder the farmers market wondering what to do with that butternut squash and those fresh apples? Looking for easy fresh salsa recipes for a backyard party? This cookbook showcases some local favorites and seasonal fresh flavors. Categorized by seasons – rather than the traditional appetizers, entrees, and desserts approach – the JLNV’s new cookbook highlights the bounty of Northern Virginia